Characterization of Mucus-Related Properties of Streptococcus thermophilus: From Adhesion to Induction

Mucus is a major component of the intestinal barrier involved both in the protection of the host and the fitness of commensals of the gut. Streptococcus thermophilus is consumed world-wide in fermented dairy products and is also recognized as a probiotic, as its consumption is associated with improv...

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Dettagli Bibliografici
Pubblicato in:Front Physiol
Autori principali: Fernandez, Neïké, Wrzosek, Laura, Radziwill-Bienkowska, Joanna M., Ringot-Destrez, Belinda, Duviau, Marie-Pierre, Noordine, Marie-Louise, Laroute, Valérie, Robert, Véronique, Cherbuy, Claire, Daveran-Mingot, Marie-Line, Cocaign-Bousquet, Muriel, Léonard, Renaud, Robbe-Masselot, Catherine, Rul, Françoise, Ogier-Denis, Eric, Thomas, Muriel, Mercier-Bonin, Muriel
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2018
Soggetti:
Physiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6067005/
https://ncbi.nlm.nih.gov/pubmed/30087622
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2018.00980
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