Impact of the Metabolic Activity of Streptococcus thermophilus on the Colon Epithelium of Gnotobiotic Rats

The thermophilic lactic acid bacterium Streptococcus thermophilus is widely and traditionally used in the dairy industry. Despite the vast level of consumption of S. thermophilus through yogurt or probiotic functional food, very few data are available about its physiology in the gastrointestinal tra...

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Bibliographic Details
Main Authors: Rul, Françoise, Ben-Yahia, Leila, Chegdani, Fatima, Wrzosek, Laura, Thomas, Stéphane, Noordine, Marie-Louise, Gitton, Christophe, Cherbuy, Claire, Langella, Philippe, Thomas, Muriel
Format: Artigo
Language:Inglês
Published: American Society for Biochemistry and Molecular Biology 2011
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3060483/
https://ncbi.nlm.nih.gov/pubmed/21239485
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M110.168666
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