Impact of the Metabolic Activity of Streptococcus thermophilus on the Colon Epithelium of Gnotobiotic Rats

The thermophilic lactic acid bacterium Streptococcus thermophilus is widely and traditionally used in the dairy industry. Despite the vast level of consumption of S. thermophilus through yogurt or probiotic functional food, very few data are available about its physiology in the gastrointestinal tra...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Rul, Françoise, Ben-Yahia, Leila, Chegdani, Fatima, Wrzosek, Laura, Thomas, Stéphane, Noordine, Marie-Louise, Gitton, Christophe, Cherbuy, Claire, Langella, Philippe, Thomas, Muriel
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Biochemistry and Molecular Biology 2011
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3060483/
https://ncbi.nlm.nih.gov/pubmed/21239485
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M110.168666
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi