Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere

The effect of different modified atmosphere packaging regimes on the behavior of Salmonella spp. on minced meat was studied. Minced meat was experimentally contaminated with a Salmonella spp. cocktail (S. Enteritidis, S. Typhimurium, S. Infantis and S. Arizonae), packaged under vacuum or modified at...

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Detalhes bibliográficos
Publicado no:Braz J Microbiol
Main Authors: Djordjević, Jasna, Bošković, Marija, Starčević, Marija, Ivanović, Jelena, Karabasil, Nedjeljko, Dimitrijević, Mirjana, Lazić, Ivana Branković, Baltić, Milan Ž.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2018
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6066784/
https://ncbi.nlm.nih.gov/pubmed/29449174
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2017.09.009
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