Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere

The effect of different modified atmosphere packaging regimes on the behavior of Salmonella spp. on minced meat was studied. Minced meat was experimentally contaminated with a Salmonella spp. cocktail (S. Enteritidis, S. Typhimurium, S. Infantis and S. Arizonae), packaged under vacuum or modified at...

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Bibliografiske detaljer
Udgivet i:Braz J Microbiol
Main Authors: Djordjević, Jasna, Bošković, Marija, Starčević, Marija, Ivanović, Jelena, Karabasil, Nedjeljko, Dimitrijević, Mirjana, Lazić, Ivana Branković, Baltić, Milan Ž.
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2018
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6066784/
https://ncbi.nlm.nih.gov/pubmed/29449174
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2017.09.009
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