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Analysis of the beef meat quality in a slaughterhouse in Raska district
The quality of slaughtered animals is a subject of interest, of both primary production and the meat industry. Classification of the carcasses is performed in slaughterhouses immediately after a veterinary examination and measurement of the carcasses weight. Present study examines the quality of you...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Institute of meat hygiene and technology
2018-09-01
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| Series: | Meat Technology |
| Assuntos: | |
| Acceso en liña: | http://www.journalmeattechnology.com/index.php/meat_technology/article/view/82 |
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