The Iceman’s Last Meal Consisted of Fat, Wild Meat, and Cereals

The history of humankind is marked by the constant adoption of new dietary habits affecting human physiology, metabolism, and even the development of nutrition-related disorders. Despite clear archaeological evidence for the shift from hunter-gatherer lifestyle to agriculture in Neolithic Europe [1]...

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出版年:Curr Biol
主要な著者: Maixner, Frank, Turaev, Dmitrij, Cazenave-Gassiot, Amaury, Janko, Marek, Krause-Kyora, Ben, Hoopmann, Michael R., Kusebauch, Ulrike, Sartain, Mark, Guerriero, Gea, O’Sullivan, Niall, Teasdale, Matthew, Cipollini, Giovanna, Paladin, Alice, Mattiangeli, Valeria, Samadelli, Marco, Tecchiati, Umberto, Putzer, Andreas, Palazoglu, Mine, Meissen, John, Lösch, Sandra, Rausch, Philipp, Baines, John F., Kim, Bum Jin, An, Hyun-Joo, Gostner, Paul, Egarter-Vigl, Eduard, Malfertheiner, Peter, Keller, Andreas, Stark, Robert W., Wenk, Markus, Bishop, David, Bradley, Daniel G., Fiehn, Oliver, Engstrand, Lars, Moritz, Robert L., Doble, Philip, Franke, Andre, Nebel, Almut, Oeggl, Klaus, Rattei, Thomas, Grimm, Rudolf, Zink, Albert
フォーマット: Artigo
言語:Inglês
出版事項: Cell Press 2018
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6065529/
https://ncbi.nlm.nih.gov/pubmed/30017480
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cub.2018.05.067
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