The Iceman’s Last Meal Consisted of Fat, Wild Meat, and Cereals

The history of humankind is marked by the constant adoption of new dietary habits affecting human physiology, metabolism, and even the development of nutrition-related disorders. Despite clear archaeological evidence for the shift from hunter-gatherer lifestyle to agriculture in Neolithic Europe [1]...

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Detalhes bibliográficos
Publicado no:Curr Biol
Main Authors: Maixner, Frank, Turaev, Dmitrij, Cazenave-Gassiot, Amaury, Janko, Marek, Krause-Kyora, Ben, Hoopmann, Michael R., Kusebauch, Ulrike, Sartain, Mark, Guerriero, Gea, O’Sullivan, Niall, Teasdale, Matthew, Cipollini, Giovanna, Paladin, Alice, Mattiangeli, Valeria, Samadelli, Marco, Tecchiati, Umberto, Putzer, Andreas, Palazoglu, Mine, Meissen, John, Lösch, Sandra, Rausch, Philipp, Baines, John F., Kim, Bum Jin, An, Hyun-Joo, Gostner, Paul, Egarter-Vigl, Eduard, Malfertheiner, Peter, Keller, Andreas, Stark, Robert W., Wenk, Markus, Bishop, David, Bradley, Daniel G., Fiehn, Oliver, Engstrand, Lars, Moritz, Robert L., Doble, Philip, Franke, Andre, Nebel, Almut, Oeggl, Klaus, Rattei, Thomas, Grimm, Rudolf, Zink, Albert
Formato: Artigo
Idioma:Inglês
Publicado em: Cell Press 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6065529/
https://ncbi.nlm.nih.gov/pubmed/30017480
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cub.2018.05.067
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