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Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates
BACKGROUND: Bioactive peptides can prevent damage associated with oxidative stress in humans when consumed regularly. Recently, peptides have attracted immense interest because of their beneficial functional properties, safety and little or no side effects when used at high concentration. Most antio...
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| 出版年: | PeerJ |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
PeerJ Inc.
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6065462/ https://ncbi.nlm.nih.gov/pubmed/30065890 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.5337 |
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