Isolation and characterisation of antioxidative peptides from bromelain-hydrolysed brown rice protein by proteomic technique

In this study, proteins from Thai brown rice (Khao Dawk Mali 105) were separated into albumin (2.18 %), globulin (3.98 %), glutelin (84.23 %), and prolamin (9.61 %) fractions, and were hydrolysed with various bromelain concentrations and hydrolysis times. Liquid chromatography-electrospray ionizatio...

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Bibliografiske detaljer
Udgivet i:Process Biochem
Main Authors: Selamassakul, Orrapun, Laohakunjit, Natta, Kerdchoechuen, Orapin, Yang, Liping, Maier, Claudia S.
Format: Artigo
Sprog:Inglês
Udgivet: 2018
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6481950/
https://ncbi.nlm.nih.gov/pubmed/31031560
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.procbio.2018.03.024
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