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The coffee bean transcriptome explains the accumulation of the major bean components through ripening
The composition of the maturing coffee bean determines the processing performance and ultimate quality of the coffee produced from the bean. Analysis of differences in gene expression during bean maturation may explain the basis of genetic and environmental variation in coffee quality. The transcrip...
Guardat en:
| Publicat a: | Sci Rep |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6065352/ https://ncbi.nlm.nih.gov/pubmed/30061608 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-29842-4 |
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