Long-read sequencing of the coffee bean transcriptome reveals the diversity of full-length transcripts

Lignende værker

• The coffee bean transcriptome explains the accumulation of the major bean components through ripening
  af: Cheng, Bing, et al.
  Udgivet: (2018)
• Single-Molecule Long-Read Sequencing Reveals the Diversity of Full-Length Transcripts in Leaves of Gnetum (Gnetales)
  af: Deng, Nan, et al.
  Udgivet: (2019)
• Slower development of lower canopy beans produces better coffee
  af: Cheng, Bing, et al.
  Udgivet: (2020)
• SQANTI: extensive characterization of long-read transcript sequences for quality control in full-length transcriptome identification and quantification
  af: Tardaguila, Manuel, et al.
  Udgivet: (2018)
• Analysis of the diversity and tissue specificity of sucrose synthase genes in the long read transcriptome of sugarcane
  af: Thirugnanasambandam, Prathima P., et al.
  Udgivet: (2019)