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The coffee bean transcriptome explains the accumulation of the major bean components through ripening

The composition of the maturing coffee bean determines the processing performance and ultimate quality of the coffee produced from the bean. Analysis of differences in gene expression during bean maturation may explain the basis of genetic and environmental variation in coffee quality. The transcrip...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Cheng, Bing, Furtado, Agnelo, Henry, Robert J.
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6065352/
https://ncbi.nlm.nih.gov/pubmed/30061608
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-29842-4
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