Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics

This paper deliberates the extraction, characterization and examination of potential application of soluble polysaccharides of palm kernel cake (PKC) as a prebiotic. The PKC was defatted and crude polysaccharide was obtained through water, citric acid or NaOH extraction. The physiochemical propertie...

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Vydáno v:3 Biotech
Hlavní autoři: Bello, Bashirat, Mustafa, Shuhaimi, Tan, Joo Shun, Ibrahim, Tengku Azmi Tengku, Tam, Yew Joon, Ariff, Arbakariya B., Manap, Mohd Yazid, Abbasiliasi, Sahar
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer Berlin Heidelberg 2018
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6064604/
https://ncbi.nlm.nih.gov/pubmed/30073131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-018-1362-4
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