Bello, B., Mustafa, S., Tan, J. S., Ibrahim, T. A. T., Tam, Y. J., Ariff, A. B., . . . Abbasiliasi, S. (2018). Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics. 3 Biotech.
Citação norma ChicagoBello, Bashirat, Shuhaimi Mustafa, Joo Shun Tan, Tengku Azmi Tengku Ibrahim, Yew Joon Tam, Arbakariya B. Ariff, Mohd Yazid Manap, and Sahar Abbasiliasi. "Evaluation of the Effect of Soluble Polysaccharides of Palm Kernel Cake As a Potential Prebiotic On the Growth of Probiotics." 3 Biotech 2018.
MLA citiranjeBello, Bashirat, et al. "Evaluation of the Effect of Soluble Polysaccharides of Palm Kernel Cake As a Potential Prebiotic On the Growth of Probiotics." 3 Biotech 2018.