Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro

This paper reports on the extraction, partial characterization and the potential application of crude polysaccharides from defatted coconut residue as a prebiotic. The coconut residue was defatted and extracted to obtain the crude polysaccharides and its physicochemical properties were determined. T...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Food Sci Technol
Prif Awduron: Mohd Nor, Nur ’Ain Najwa, Abbasiliasi, Sahar, Marikkar, Mohammed Nazrim, Ariff, Arbakariya, Amid, Mehrnoush, Lamasudin, Dhilia Udie, Abdul Manap, Mohd Yazid, Mustafa, Shuhaimi
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer India 2016
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5305713/
https://ncbi.nlm.nih.gov/pubmed/28242914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2448-9
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg