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Antioxidant activity and mechanism of commercial Rama Forte persimmon fruits (Diospyros kaki)
This study aimed to characterize the antioxidant properties of Rama Forte persimmon, a tannin-rich fruit variety produced in Brazil. Extracts prepared with lyophilized pulps from fruits obtained in local markets were analyzed individually to evaluate the extent of antioxidant protection and investig...
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| Udgivet i: | PeerJ |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
PeerJ Inc.
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6064204/ https://ncbi.nlm.nih.gov/pubmed/30065860 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.5223 |
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