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Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves
Persimmon is one of the most common native fruits of South Korea and its leaves are well known to be used in pharmaceuticals, cosmetics as well as beverages. The aim of this study was to compare the antioxidant properties of Korean major persimmon leaves on the basis of drying methods (hot air dryin...
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| Wydane w: | Food Sci Biotechnol |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer Singapore
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049757/ https://ncbi.nlm.nih.gov/pubmed/30263738 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0195-y |
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