Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial

AIMS/HYPOTHESIS: In line with current advice, we assessed the effect of replacing carbohydrate consumption with mixed nut consumption, as a source of unsaturated fat, on cardiovascular risk factors and HbA(1c) in type 2 diabetes. The data presented here are from a paper that was retracted at the aut...

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Publicat a:Diabetologia
Autors principals: Jenkins, David J. A., Kendall, Cyril W. C., Lamarche, Benoît, Banach, Monica S., Srichaikul, Korbua, Vidgen, Edward, Mitchell, Sandy, Parker, Tina, Nishi, Stephanie, Bashyam, Balachandran, de Souza, Russell J., Ireland, Christopher, Pichika, Sathish C., Beyene, Joseph, Sievenpiper, John L., Josse, Robert G.
Format: Artigo
Idioma:Inglês
Publicat: Springer Berlin Heidelberg 2018
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6061153/
https://ncbi.nlm.nih.gov/pubmed/29789878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00125-018-4628-9
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