Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study

In rural American Indian (AI) communities, access to affordable, healthy foods is often limited. Understanding AI food choice considerations when selecting foods, such as sensory appeal, cost, or health, is an important yet understudied topic for eliminating persistent AI health disparities. In part...

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Detalhes bibliográficos
Publicado no:Appetite
Main Authors: Wetherill, Marianna S., Williams, Mary B., Hartwell, Micah L., Salvatore, Alicia L., Jacob, Tvli, Cannady, Tamela K., Standridge, Joy, Fox, Jill, Spiegel, Jennifer, Anderson, Natia, Jernigan, Valarie Blue Bird
Formato: Artigo
Idioma:Inglês
Publicado em: 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6056323/
https://ncbi.nlm.nih.gov/pubmed/29778784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2018.05.019
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