Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study

In rural American Indian (AI) communities, access to affordable, healthy foods is often limited. Understanding AI food choice considerations when selecting foods, such as sensory appeal, cost, or health, is an important yet understudied topic for eliminating persistent AI health disparities. In part...

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Détails bibliographiques
Publié dans:Appetite
Auteurs principaux: Wetherill, Marianna S., Williams, Mary B., Hartwell, Micah L., Salvatore, Alicia L., Jacob, Tvli, Cannady, Tamela K., Standridge, Joy, Fox, Jill, Spiegel, Jennifer, Anderson, Natia, Jernigan, Valarie Blue Bird
Format: Artigo
Langue:Inglês
Publié: 2018
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6056323/
https://ncbi.nlm.nih.gov/pubmed/29778784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2018.05.019
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