Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study

In rural American Indian (AI) communities, access to affordable, healthy foods is often limited. Understanding AI food choice considerations when selecting foods, such as sensory appeal, cost, or health, is an important yet understudied topic for eliminating persistent AI health disparities. In part...

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Опубликовано в: :Appetite
Главные авторы: Wetherill, Marianna S., Williams, Mary B., Hartwell, Micah L., Salvatore, Alicia L., Jacob, Tvli, Cannady, Tamela K., Standridge, Joy, Fox, Jill, Spiegel, Jennifer, Anderson, Natia, Jernigan, Valarie Blue Bird
Формат: Artigo
Язык:Inglês
Опубликовано: 2018
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6056323/
https://ncbi.nlm.nih.gov/pubmed/29778784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2018.05.019
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