Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study

In rural American Indian (AI) communities, access to affordable, healthy foods is often limited. Understanding AI food choice considerations when selecting foods, such as sensory appeal, cost, or health, is an important yet understudied topic for eliminating persistent AI health disparities. In part...

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Bibliografiska uppgifter
I publikationen:Appetite
Huvudupphovsmän: Wetherill, Marianna S., Williams, Mary B., Hartwell, Micah L., Salvatore, Alicia L., Jacob, Tvli, Cannady, Tamela K., Standridge, Joy, Fox, Jill, Spiegel, Jennifer, Anderson, Natia, Jernigan, Valarie Blue Bird
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2018
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6056323/
https://ncbi.nlm.nih.gov/pubmed/29778784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2018.05.019
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