Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant Saccharomyces cerevisiae Strains Occurring in Spontaneous Wine Fermentations

Different Saccharomyces cerevisiae strains are simultaneously or in succession involved in spontaneous wine fermentations. In general, few strains occur at percentages higher than 50% of the total yeast isolates (predominant strains), while a variable number of other strains are present at percentag...

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書目詳細資料
發表在:Front Microbiol
Main Authors: Ganucci, Donatella, Guerrini, Simona, Mangani, Silvia, Vincenzini, Massimo, Granchi, Lisa
格式: Artigo
語言:Inglês
出版: Frontiers Media S.A. 2018
主題:
Microbiology
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6053494/
https://ncbi.nlm.nih.gov/pubmed/30057578
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01563
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