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Advances in low-protein diets for swine
Recent years have witnessed the great advantages of reducing dietary crude protein (CP) with free amino acids (AA) supplementation for sustainable swine industry, including saving protein ingredients, reducing nitrogen excretion, feed costs and the risk of gut disorders without impairing growth perf...
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| Pubblicato in: | J Anim Sci Biotechnol |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6052556/ https://ncbi.nlm.nih.gov/pubmed/30034802 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-018-0276-7 |
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