Effects of dietary crude protein level and N-carbamylglutamate supplementation on nutrient digestibility and digestive enzyme activity of jejunum in growing pigs

Three experiments were conducted to investigate the effects of dietary crude protein (CP) level and N-carbamylglutamate (NCG) supplementation on apparent total tract digestibility (ATTD) and ileal digestibility of nutrients and digestive enzyme activity of jejunum in growing pigs. In experiment 1, 1...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Anim Sci
Egile Nagusiak: Wang, Yuming, Han, Shuaijuan, Zhou, Junyan, Li, Peili, Wang, Gang, Yu, Haitao, Cai, Shuang, Zeng, Xiangfang, Johnston, Lee J, Levesque, Crystal L, Qiao, Shiyan
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2020
Gaiak:
Non Ruminant Nutrition
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7149547/
https://ncbi.nlm.nih.gov/pubmed/32201878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa088
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