Loading...

Effects of dietary crude protein level and N-carbamylglutamate supplementation on nutrient digestibility and digestive enzyme activity of jejunum in growing pigs

Three experiments were conducted to investigate the effects of dietary crude protein (CP) level and N-carbamylglutamate (NCG) supplementation on apparent total tract digestibility (ATTD) and ileal digestibility of nutrients and digestive enzyme activity of jejunum in growing pigs. In experiment 1, 1...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:J Anim Sci
Main Authors: Wang, Yuming, Han, Shuaijuan, Zhou, Junyan, Li, Peili, Wang, Gang, Yu, Haitao, Cai, Shuang, Zeng, Xiangfang, Johnston, Lee J, Levesque, Crystal L, Qiao, Shiyan
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7149547/
https://ncbi.nlm.nih.gov/pubmed/32201878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa088
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!