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Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels
Five proanthocyanidins, two B-type dimers and three A-type trimers, were purified and isolated from the fruit peels of Pyrus pyrifolia Nakai cv. Chuhwangbae. The isolated compounds were identified as (–)-epicatechin gallate-(4β → 8)-(–)-epicatechin (Hahashi et al. in Ann Biol Res 3:3200–3207, 2012),...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Food Science and Technology
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049796/ https://ncbi.nlm.nih.gov/pubmed/30263654 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0157-4 |
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