Jeong, D. E., Cho, J., Lee, Y. G., Jeong, H. Y., Lee, H. J., & Moon, J. (2017). Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels. Food Sci Biotechnol.
Style de citation ChicagoJeong, Da Eun, Jeong-Yong Cho, Yu Geon Lee, Hang Yeon Jeong, Hyoung Jae Lee, et Jae-Hak Moon. "Isolation of Five Proanthocyanidins From Pear (Pyrus Pyrifolia Nakai) Fruit Peels." Food Sci Biotechnol 2017.
Style de citation MLAJeong, Da Eun, et al. "Isolation of Five Proanthocyanidins From Pear (Pyrus Pyrifolia Nakai) Fruit Peels." Food Sci Biotechnol 2017.
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