Llwytho...
Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status
Most commercial dried laver products show higher microbial contamination. This work evaluated effects of approved dose (7 kGy)—recommended in the Korean Food Code for algal food—of electron beam (E-beam) irradiation on microbiological, physicochemical and luminescence properties of dried laver produ...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Food Sci Biotechnol |
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| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Springer Singapore
2017
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049742/ https://ncbi.nlm.nih.gov/pubmed/30263745 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0194-z |
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