Assessment of microbiological contamination in saengshik products from the Korean market and identification of the irradiation status

par Kim, Gui-Ran, Shahbaz, Hafiz Muhammad, Kyung, Hyun-Kyu, Kwon, Joong-Ho
Publié dans Food Sci Biotechnol (2017)

Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status

par Lee, Eun-Jin, Ameer, Kashif, Kim, Gui-Ran, Chung, Myong-Soo, Kwon, Joong-Ho
Publié dans Food Sci Biotechnol (2017)

Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement

par An, Kyung-A, Jo, Yunhee, Arshad, Muhammad Sajid, Kim, Gui-Ran, Jo, Cheorun, Kwon, Joong-Ho
Publié dans Korean J Food Sci Anim Resour (2017)

Nucleotide Analysis in Korean Dairy Products Using High- Performance Liquid Chromatography with Diode Array Detector

par Won, Jong-Eun, Bang, Han-Yeol, Kwak, Byung-Man, Park, Jong-Su, Kim, Gui-Ran, Kwon, Joong-Ho
Publié dans Food Sci Anim Resour (2019)