Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement

Animal-origin food products pose serious threat to public food safety due to high microbial loads. The microbial and radioactive contaminations in commercial cold duck meat products were evaluated. Ten different lots of commercial samples (C(1)-C(10)) were classified based on type and smoking proces...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Korean J Food Sci Anim Resour
Prif Awduron: An, Kyung-A, Jo, Yunhee, Arshad, Muhammad Sajid, Kim, Gui-Ran, Jo, Cheorun, Kwon, Joong-Ho
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Korean Society for Food Science of Animal Resources 2017
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5434216/
https://ncbi.nlm.nih.gov/pubmed/28515653
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2017.37.2.297
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