Загрузка...
Physicochemical characteristics and in vitro bile acid binding and starch digestion of β-glucans extracted from different varieties of Jeju barley
Physicochemical properties of six different varieties of barley and their β-glucans were evaluated along with in vitro bile acid binding and starch digestibility for health beneficial effects. β-Glucan concentrations in less-hulled, beer, black, waxy-naked, naked, and blue barley were 3.44, 3.46, 6....
Сохранить в:
| Опубликовано в: : | Food Sci Biotechnol |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer Singapore
2017
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049708/ https://ncbi.nlm.nih.gov/pubmed/30263687 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0153-8 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|