Kim, H. J., & Kim, H. J. (2017). Physicochemical characteristics and in vitro bile acid binding and starch digestion of β-glucans extracted from different varieties of Jeju barley. Food Sci Biotechnol.
Trích dẫn kiểu ChicagoKim, Hyo Jin, và Hyun Jung Kim. "Physicochemical Characteristics and in Vitro Bile Acid Binding and Starch Digestion of β-glucans Extracted From Different Varieties of Jeju Barley." Food Sci Biotechnol 2017.
Trích dẫn MLAKim, Hyo Jin, và Hyun Jung Kim. "Physicochemical Characteristics and in Vitro Bile Acid Binding and Starch Digestion of β-glucans Extracted From Different Varieties of Jeju Barley." Food Sci Biotechnol 2017.
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