Kim, H. J., & Kim, H. J. (2017). Physicochemical characteristics and in vitro bile acid binding and starch digestion of β-glucans extracted from different varieties of Jeju barley. Food Sci Biotechnol.
शिकागो स्टाइल उद्धरणKim, Hyo Jin, और Hyun Jung Kim. "Physicochemical Characteristics and in Vitro Bile Acid Binding and Starch Digestion of β-glucans Extracted From Different Varieties of Jeju Barley." Food Sci Biotechnol 2017.
एमएलए उद्धरणKim, Hyo Jin, और Hyun Jung Kim. "Physicochemical Characteristics and in Vitro Bile Acid Binding and Starch Digestion of β-glucans Extracted From Different Varieties of Jeju Barley." Food Sci Biotechnol 2017.
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