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Changes in ginsenoside patterns of red ginseng extracts according to manufacturing and storage conditions
Although the pharmacological action of red ginseng is mostly generated by ginsenosides, contents of ginsenosides in manufactured extracts are still varying according to processing and storage conditions. Rg1, Rb1, and Rh1 levels significantly decreased overtime under pH adjustment and thermal treatm...
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| Udgivet i: | Food Sci Biotechnol |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer Singapore
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049700/ https://ncbi.nlm.nih.gov/pubmed/30263712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0149-4 |
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