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Changes in ginsenoside patterns of red ginseng extracts according to manufacturing and storage conditions
Although the pharmacological action of red ginseng is mostly generated by ginsenosides, contents of ginsenosides in manufactured extracts are still varying according to processing and storage conditions. Rg1, Rb1, and Rh1 levels significantly decreased overtime under pH adjustment and thermal treatm...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Singapore
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049700/ https://ncbi.nlm.nih.gov/pubmed/30263712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0149-4 |
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