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Prevalence of Clostridium difficile isolated from various raw meats in Korea
Clostridium difficile is an anaerobic, toxin-producing pathogen that causes human infection possibly through the consumption of meat. Clostridium difficile was isolated from 45 of 415 (10.8%) various raw meat samples collected in nationwide markets in Korea between 2013 and 2014. Among the 45 isolat...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049684/ https://ncbi.nlm.nih.gov/pubmed/30263815 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0318-0 |
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