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Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea
The aim of study was to investigate the correlation between the level of 17 antibiotic residues and 6 antibiotic resistances of Escherichia coli isolates in chicken meats. A total of 58 chicken meats were collected from retail grocery stores in five provinces in Korea. The total detection rate of an...
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| Publicado no: | Korean J Food Sci Anim Resour |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society for Food Science of Animal Resources
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6238038/ https://ncbi.nlm.nih.gov/pubmed/30479511 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e39 |
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