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Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticles
The field cricket (Gryllus bimaculatus) is commonly consumed as food in different parts of the world. This study was performed to characterize the chitosan extracted from crickets and to assess its potential use to the growing functional market. The degree of deacetylation (DA), Fourier-transform in...
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| Vydáno v: | Food Sci Biotechnol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Singapore
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049682/ https://ncbi.nlm.nih.gov/pubmed/30263789 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0314-4 |
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