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Impact of heat processing on the nutritional content of Gryllus bimaculatus (black cricket)
Insects are increasingly suggested as a potential novel solution to global nutrition challenges. However, limited research is available on the impact of processing methods on the nutritional content of edible insects. This trial examines the effect of heat processing on the nutritional profile of th...
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| Publicado no: | Nutr Bull |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6582549/ https://ncbi.nlm.nih.gov/pubmed/31244552 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nbu.12374 |
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