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Physicochemical and in vitro digestion characteristics of size-different red ginseng powders
The aims of the present study were to prepare different-sized red ginseng powders and investigate the particle size effect on the release property of ginsenosides in in vitro digestion conditions. Ultrafine powder showed bimodal particle size distribution with a large peak at around 100 μm and small...
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| Publicado no: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049657/ https://ncbi.nlm.nih.gov/pubmed/30263766 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0254-4 |
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