Application of Iron Oxide as a pH-dependent Indicator for Improving the Nutritional Quality

por Meng, Xiangpeng, Ryu, Jina, Kim, Bumsik, Ko, Sanghoon
Publicado en Clin Nutr Res (2016)

Effect of frozen-storage period on quality of American sirloin and mackerel (Scomber japonicus)

por Suh, Seokjin, Kim, Yeong Eun, Shin, Dongjae, Ko, Sanghoon
Publicado en Food Sci Biotechnol (2017)

Positively Charged Nanostructured Lipid Carriers and Their Effect on the Dissolution of Poorly Soluble Drugs

por Choi, Kyeong-Ok, Choe, Jaehyeog, Suh, Seokjin, Ko, Sanghoon
Publicado en Molecules (2016)

Characterization, Quantification, and Determination of the Toxicity of Iron Oxide Nanoparticles to the Bone Marrow Cells

por Paik, Sae-Yeol-Rim, Kim, Jong-Seok, Shin, Sung Jae, Ko, Sanghoon
Publicado en Int J Mol Sci (2015)

Influence of autoclave treatment and enzymatic hydrolysis on the antioxidant activity of Opuntia ficus-indica fruit extract

por Suh, Seokjin, Kim, Yeong Eun, Yang, Han-Joo, Ko, Sanghoon, Hong, Geun-Pyo
Publicado en Food Sci Biotechnol (2017)

Physicochemical and in vitro digestion characteristics of size-different red ginseng powders

por Kim, Yeong Eun, Ryu, Jina, Kim, Jun Tae, Suh, Seokjin, Hong, Geun-Pyo, Ko, Sanghoon
Publicado en Food Sci Biotechnol (2017)

Synthesis and controlled-release properties of chitosan/β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate

por Liang, Jin, Yan, Hua, Yang, Han-Joo, Kim, Hye Won, Wan, Xiaochun, Lee, Jinhee, Ko, Sanghoon
Publicado en Food Sci Biotechnol (2016)

Estimation of Apple Intake for the Exposure Assessment of Residual Chemicals Using Korea National Health and Nutrition Examination Survey Database

por Kim, Bumsik, Baek, Min-Seok, Lee, Yongmin, Paik, Jean Kyung, Chang, Moon-Ik, Rhee, Gyu-Seek, Ko, Sanghoon
Publicado en Clin Nutr Res (2016)

Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour

por Kwak, Jieun, Yoon, Mi-Ra, Lee, Jeom-Sig, Lee, Jeong-Heui, Ko, Sanghoon, Tai, Thomas H., Won, Yong-Jae
Publicado en Food Sci Biotechnol (2017)

Ultrafine Angelica gigas Powder Normalizes Ovarian Hormone Levels and Has Antiosteoporosis Properties in Ovariectomized Rats: Particle Size Effect

por Choi, Kyeong-Ok, Lee, Inae, Paik, Sae-Yeol-Rim, Kim, Dong Eun, Lim, Jung Dae, Kang, Wie-Soo, Ko, Sanghoon
Publicado 2012

Effect of hydroxypropyl methyl cellulose phthalate coating on digestive stability and intestinal transport of green tea catechins

por Chung, Jae-Hwan, Lee, Sang-Jun, Chung, Jin-Oh, Oh, Yu-Jin, Hwang, Jeong-Ah, Kim, Young-Kyung, Ko, Sanghoon, Shim, Soon-Mi
Publicado en Integr Med Res (2014)

Effect of steaming, freezing, and re-steaming on the texture properties of non-glutinous rice cakes

por Choi, Eunhye, Jo, Hye-Eun, Sohn, Kee Hyuk, Kang, Tae-Young, Kim, Bumsik, Lee, Kang Pyo, Han, Jung Sook, Lee, Suyong, Ko, Sanghoon
Publicado en Food Sci Biotechnol (2016)