Kim, Y. E., Ryu, J., Kim, J. T., Suh, S., Hong, G., & Ko, S. (2017). Physicochemical and in vitro digestion characteristics of size-different red ginseng powders. Food Sci Biotechnol.
Styl ChicagoKim, Yeong Eun, Jina Ryu, Jun Tae Kim, Seokjin Suh, Geun-Pyo Hong, a Sanghoon Ko. "Physicochemical and in Vitro Digestion Characteristics of Size-different Red Ginseng Powders." Food Sci Biotechnol 2017.
Citace podle MLAKim, Yeong Eun, et al. "Physicochemical and in Vitro Digestion Characteristics of Size-different Red Ginseng Powders." Food Sci Biotechnol 2017.
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