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Discrimination of citrus fruits using FT-IR fingerprinting by quantitative prediction of bioactive compounds
High throughput screening of citrus samples containing elevated concentrations of total carotenoids, flavonoids, and phenolic compounds was accomplished using ultraviolet–visible spectroscopy and Fourier transform infrared (FT-IR) spectroscopy, combined with multivariate analysis. Principal componen...
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| Publicat a: | Food Sci Biotechnol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Singapore
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049655/ https://ncbi.nlm.nih.gov/pubmed/30263759 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0263-3 |
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