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Sleep-inducing effect of lettuce (Lactuca sativa) varieties on pentobarbital-induced sleep
The objective of this study was to investigate the sleep-inducing effect of lettuce varieties and the extracts derived from romaine lettuce on pentobarbital-induced sleep. Romaine lettuce had a higher lactucin content (red romaine: 361.50 µg/g of extract, green romaine: 1071.67 µg/g of extract) comp...
Tallennettuna:
| Julkaisussa: | Food Sci Biotechnol |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
The Korean Society of Food Science and Technology
2017
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049580/ https://ncbi.nlm.nih.gov/pubmed/30263607 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0107-1 |
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