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Sleep-inducing effect of lettuce (Lactuca sativa) varieties on pentobarbital-induced sleep

The objective of this study was to investigate the sleep-inducing effect of lettuce varieties and the extracts derived from romaine lettuce on pentobarbital-induced sleep. Romaine lettuce had a higher lactucin content (red romaine: 361.50 µg/g of extract, green romaine: 1071.67 µg/g of extract) comp...

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Vydáno v:Food Sci Biotechnol
Hlavní autoři: Kim, Hae Dun, Hong, Ki-Bae, Noh, Dong Ouk, Suh, Hyung Joo
Médium: Artigo
Jazyk:Inglês
Vydáno: The Korean Society of Food Science and Technology 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049580/
https://ncbi.nlm.nih.gov/pubmed/30263607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0107-1
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