Načítá se...
Sleep-inducing effect of lettuce (Lactuca sativa) varieties on pentobarbital-induced sleep
The objective of this study was to investigate the sleep-inducing effect of lettuce varieties and the extracts derived from romaine lettuce on pentobarbital-induced sleep. Romaine lettuce had a higher lactucin content (red romaine: 361.50 µg/g of extract, green romaine: 1071.67 µg/g of extract) comp...
Uloženo v:
| Vydáno v: | Food Sci Biotechnol |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The Korean Society of Food Science and Technology
2017
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049580/ https://ncbi.nlm.nih.gov/pubmed/30263607 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0107-1 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|