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Analytical method validation and monitoring of diacetyl in liquors from Korean market
Diacetyl is a natural fermentation by-product and is an important flavor component of certain liquors. This paper aims to validate the high performance liquid chromatography (HPLC) method based on derivatization with 1,2-diaminobenzene for diacetyl quantification in liquor samples. A limit of quanti...
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| Publicat a: | Food Sci Biotechnol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Food Science and Technology
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049534/ https://ncbi.nlm.nih.gov/pubmed/30263617 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0124-0 |
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