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Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage
This study assessed the changes of antioxidant activity and bioactive compounds of crude and refined kenaf seed oil during accelerated storage at 65°C for 24 days. 2,2-Diphenyl-1-picrylhydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging assays were used to det...
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| Publicado no: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049494/ https://ncbi.nlm.nih.gov/pubmed/30263511 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0009-2 |
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