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In-vitro bioaccessibility of spray dried refined kenaf (Hibiscus cannabinus) seed oil applied in coffee drink

This study aimed to investigate the effect of a coffee beverage matrix on the oil release percentage and bioaccessibility of bioactive compounds from microencapsulated refined kenaf seed oil (MRKSO) using an in vitro gastrointestinal digestion model. Refined kenaf seed oil was spray-dried with gum a...

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Bibliografiska uppgifter
I publikationen:J Food Sci Technol
Huvudupphovsmän: Chew, Sook-Chin, Tan, Chin-Ping, Tan, Choon-Hui, Nyam, Kar-Lin
Materialtyp: Artigo
Språk:Inglês
Publicerad: Springer India 2020
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7271093/
https://ncbi.nlm.nih.gov/pubmed/32549601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04286-9
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