Chew, S., Tan, C., & Nyam, K. (2017). Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage. Food Sci Biotechnol.
Citación estilo ChicagoChew, Sook-Chin, Chin-Ping Tan, y Kar-Lin Nyam. "Comparative Study of Crude and Refined Kenaf (Hibiscus Cannabinus L.) Seed Oil During Accelerated Storage." Food Sci Biotechnol 2017.
Cita MLAChew, Sook-Chin, Chin-Ping Tan, y Kar-Lin Nyam. "Comparative Study of Crude and Refined Kenaf (Hibiscus Cannabinus L.) Seed Oil During Accelerated Storage." Food Sci Biotechnol 2017.
Precaución: Estas citas no son 100% exactas.