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Microbial levels for food contact and environmental surfaces in meat processing plants and retail shops
The microbial contamination levels for food contact and environmental surfaces in meat processing plants and retail shops were assessed. Sixty-eight samples from meat processing plants and 44 from retail shops were collected. Samples were tested for total aerobic plate count (APC). Via monthly evalu...
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| Publicat a: | Food Sci Biotechnol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Food Science and Technology
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049467/ https://ncbi.nlm.nih.gov/pubmed/30263542 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0040-3 |
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