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Food safety knowledge, attitude and practices of meat handler in abattoir and retail meat shops of Jigjiga Town, Ethiopia
A cross-sectional survey was carried out among 91 meat handlers by using structured questionnaire to determine the food safety knowledge, attitude and practices in abattoir and retail meat shops of Jigjiga Town. The result shows that majority of the meat handlers were illiterate (30.8%) and primary...
Gorde:
| Argitaratua izan da: | J Prev Med Hyg |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Pacini editore srl
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5912786/ https://ncbi.nlm.nih.gov/pubmed/29707664 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15167/2421-4248/jpmh2017.58.4.737 |
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