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Food safety knowledge, attitude and practices of meat handler in abattoir and retail meat shops of Jigjiga Town, Ethiopia

A cross-sectional survey was carried out among 91 meat handlers by using structured questionnaire to determine the food safety knowledge, attitude and practices in abattoir and retail meat shops of Jigjiga Town. The result shows that majority of the meat handlers were illiterate (30.8%) and primary...

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Bibliografske podrobnosti
izdano v:J Prev Med Hyg
Main Authors: TEGEGNE, H.A., PHYO, H.W.W.
Format: Artigo
Jezik:Inglês
Izdano: Pacini editore srl 2017
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5912786/
https://ncbi.nlm.nih.gov/pubmed/29707664
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15167/2421-4248/jpmh2017.58.4.737
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